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Gain Smart® is a line of vitamin and mineral supplements for beef cattle with the Amaferm® advantage that promotes economically produced pounds by maximizing the natural energy and protein available in forage.

Use the filter below to find the right Gain Smart product for your operation

Gain Smart® Balancer RU1600
Size: 50 lb. bag

Gain Smart® Stocker
Size: 50 lb. bag

Gain Smart® Stocker HEAT®
Size: 50 lb. bag

Gain Smart® Wheat
Size: 50 lb. bag

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Superior LivestockThe Gain Smart value-added program is the first of its kind with Superior Livestock recognizing nutrition as one of the keys to healthy, profitable cattle. Since 1995, Value Added Calf programs have created premiums when calves sell on Superior’s video auctions. Traditionally when ranchers think of adding value it is derived from a quality health program dependent upon vaccinations, but together Superior and BioZyme, Inc. are putting a new twist on creating premiums for healthier cattle through a quality, proven mineral supplement nutrition program.

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Articles you may be interested in


A Guide to Grazing Wheat in 2021-22
Stockers and backgrounders typically rely on the high-quality nutrients found in wheat pasture to turn their calves out on for late fall and winter grazing. Wheat pasture is an economical source of gain throughout the Southern Plains and Midwest. However, there hasn’t been much typical about this year’s weather patterns.  Due to an early onset of fall army worms, which can decimate a
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How to Read a Mineral Tag
Running stockers is a risky business. You can minimize that risk with a good nutrition and health program. But just how do you determine the best vitamins and minerals for your young calves? Just as you might stand in the supplement aisle of your big box store or location nutrition store reading labels, it is important to know how to
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How Producers can Add Value to their Bottom Line
Added value is everywhere you look. Buy a fishing pole, the store adds in some tackle and a box. Go to the grocery store, and the meat case already has fajita meat and veggies chopped up and marinated together; all you have to do is throw it on your grill. The kicker is, without realizing it, the consumer is probably paying a
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Garrett Lampe Raymond Fussell
The Tennessee Ridge

This year I only had three head that were so small they didn’t match. The other 132 averaged 901 pounds. I’ve been running pretty much the same cattle for 20 years on this place, and they have never averaged 900 nor had that few to sort off. With the better performance at home, and lower death loss during transport and the 48 hours following arrival, the extra cost over our previous mineral program was a good investment. These results were good enough that we will be feeding Gain Smart Stocker HEAT to all our steers the remainder of the summer and next year."