Prebiotics vs. Probiotics: What is the Difference?

Chris Cassady, Ph.D., Beef Technical Sales Manager, BioZyme® Inc.  Global food demands continue to outpace available resources. Consequently, producers are continually asked to “do more with less” as urban sprawl, regulations and consumer concerns continue to add pressure to the agricultural industry. Animal performance is a major influence on profitability and achieving those extra pounds […]

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