Taking chances usually isn’t easy. In fact, it can be down-right scary. Cody Murphy, owner of Standing M Livestock at Greenville, Ala., faces a lot of challenges, as he preconditions high-stressed, high-risk, weaned calves straight from the sale barn and prepares them for backgrounding on rye grass. Throughout the year, Murphy contracts load lots of […]
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Tips For Managing Consumption on Cooked Molasses Tubs
Cooked molasses tubs, like the Vita Charge® Stress Tub, VitaFerm® 30-13 Protein Tub, and the VitaFerm® Concept•Aid® Protein Tub, are convenient and cost-effective cattle supplements that help producers enhance animal performance and limit waste. However, to truly maximize their cost-effectiveness, proper consumption management is essential. The easiest way to avoid over or under consumption is to follow […]