Today’s consumers are more aware than ever before. They want to know where their food comes from, how it was raised and if it is safe and wholesome for the entire family. Consumers value words like all-natural, hormone-free and antibiotic-free. The beef industry has responded with branded programs to meet consumers’ demands. The goal: all-natural cattle. […]
Category: Nutrition Articles
Quality Nutrition is a Great Alternative for Antibiotics for Cattle
The average consumer is no longer average. Grandmothers no longer leave their butter dishes on the countertops or thaw their meat in the sink in white-wrapped paper. They even make sure to refrigerate their eggs. Today, the majority of grocery shoppers are women, 68% in fact, and fall between the ages of 24 and 49. […]
Eating Right is Important for Cattle, Too
Fourth in a Series based on 1980s Ads Featuring BioZyme® Founder Who doesn’t enjoy a properly prepared, balanced meal? For some, an ideal dinner might include a juicy, grilled steak packed with zinc, iron, protein, amino acids and multiple B vitamins, a green leafy salad filled with fiber, Vitamins A & C, a baked potato, that […]
Prebiotics vs. Probiotics: What is the Difference?
Chris Cassady, Ph.D., Beef Technical Sales Manager, BioZyme® Inc. Global food demands continue to outpace available resources. Consequently, producers are continually asked to “do more with less” as urban sprawl, regulations and consumer concerns continue to add pressure to the agricultural industry. Animal performance is a major influence on profitability and achieving those extra pounds […]
Keep the “Cow” Factory Running with Good Nutrition Powered by Amaferm®
“This is one of the most efficient factories on earth. And we can help you keep it that way.” That quote isn’t about an auto manufacturing plant. Or even a widget factory. It is about something we are all more familiar with – the cow. Even back in the middle part of the 20th century, […]
The Importance of Reading a Mineral Tag
Chris Cassady, Ph.D., BioZyme® Beef Technical Sales Manager Information is power. However, if you don’t use the information in front of you, you could remain powerless. That is why it is important to know how to read the tag that comes on mineral bags and what to do with all that information to best determine […]
How BioZyme Products are More than “Just a Mineral”
Cattle values are reaching all-time highs, but the cost of inputs have also paralleled. Producers make the initial financial commitment in their genetics, so it’s important to have every tool needed for long term success. The VitaFerm® and Gain Smart® lines of products are great investments in any cattle operation because they provide a precision […]
Don’t Risk Your Calves’ Health, Start with Good Nutrition
Cattle feeding is a precarious business, especially when you’re getting in high-risk cattle and hoping to put as much gain on them as you can in about 120 days. A father-son joint venture between Chad and Coleman Ladd, 2CL Feeders LLC, in Madisonville, Kentucky, has found that supplementing their calves with a premium nutrition program has helped increase both their overall health status […]
How Nutrition Works to Amplify Your Animals’ Health
Health and nutrition. To some livestock producers these terms might seem like the “chicken and egg” expression, and leave you wondering which one came first. Do you amplify your nutrition program to get your animals to perform to their highest potential? Or does a high-quality nutrition program help keep your animals healthy and therefore performing? […]
Tips For Managing Consumption on Cooked Molasses Tubs
Cooked molasses tubs, like the Vita Charge® Stress Tub, VitaFerm® 30-13 Protein Tub, and the VitaFerm® Concept•Aid® Protein Tub, are convenient and cost-effective cattle supplements that help producers enhance animal performance and limit waste. However, to truly maximize their cost-effectiveness, proper consumption management is essential. The easiest way to avoid over or under consumption is to follow […]