The average consumer is no longer average. Grandmothers no longer leave their butter dishes on the countertops or thaw their meat in the sink in white-wrapped paper. They even make sure to refrigerate their eggs. Today, the majority of grocery shoppers are women, 68% in fact, and fall between the ages of 24 and 49. […]
Tag: Tips
Cattle Buying 101: Look for the Right Type, Low Stress Cattle to Gain
When it comes to buying calves to background, both the risk and the reward should be considered. The beef business can be risky, but with careful planning and consideration, the potential returns can also be rewarding. Getting started with the right calves means making the right the buying decisions. According to long-time professional order buyer Charly […]
The Importance of Balanced Nutrition
All nutrition programs are not created equally, and all nutrients included in a program are not created alike either. To that you all cheer a resounding amen! Various production stages require different minerals and vitamins for your beef cow herd to excel, depending on if you’re breeding, in gestation, lactation or growing out calves. With an emphasis on growing […]
A Guide to Grazing Wheat in 2021-22
Stockers and backgrounders typically rely on the high-quality nutrients found in wheat pasture to turn their calves out on for late fall and winter grazing. Wheat pasture is an economical source of gain throughout the Southern Plains and Midwest. However, there hasn’t been much typical about this year’s weather patterns. Due to an early onset of fall army […]
How to Read a Mineral Tag
Running stockers is a risky business. You can minimize that risk with a good nutrition and health program. But just how do you determine the best vitamins and minerals for your young calves? Just as you might stand in the supplement aisle of your big box store or location nutrition store reading labels, it is […]
How Producers can Add Value to their Bottom Line
Added value is everywhere you look. Buy a fishing pole, the store adds in some tackle and a box. Go to the grocery store, and the meat case already has fajita meat and veggies chopped up and marinated together; all you have to do is throw it on your grill. The kicker is, without realizing it, the […]
Defining the Stocker Business
The cattle business can easily be broken into three distinct segments: the cow-calf enterprise, stocker operators and feeders. Most people are familiar with the first and last phases: cow-calf producers are visible at sales and with their newborn calves along country roads. The feeders are also fairly obvious, with massive feedlots full of cattle growing […]
BQA Leads to Responsible, Thoughtful Cattle Management
Cattle producers are the original stewards of the land. Taking care of the land helps provide valuable nutrients to their cattle, which in turn provides safe, wholesome beef for the world. Not only do the majority of cattle producers take great pride in taking care of their land, but they also take great pride in taking care […]
4 Tips for Marketing Stocker Cattle
Pocketing the most profit potential is the goal of producers; but staying profitable can be challenging. Programs exist to give producers the most opportunities to reach the greatest potential. John Jeffrey, BioZyme® Inc. Feedlot-Stocker Business Development Manager, and Jason Barber, Superior Livestock Purebred Division Manager, recently discussed some marketing tips on a recent Gain Smart® Money Savings Minute. Read on for […]
Producers have Opportunities to Maximize Returns
The cattle business is filled with risks. However, for all the uncertainty there are an ample amount of opportunities available for those producers who manage their risks and plan accordingly. With so many external influencers in the cattle market such as the environment, the recession and a pandemic, it might seem daunting to plan for […]