Northern Minnesota. Picture it. Lakes and woodlands. Prime hunting and fishing. The great outdoors. Premier cattle country. And the home to Wilde Angus Ranch, located at Shevlin. Wayne and Deb Wilde started their cattle operation in 1972 with commercial cattle. Over the years, they transitioned to registered Charolais and today the herd consists of nearly […]
Stop the Stress, See Added Returns
Stress. Anxiety. Tension. All of these are emotions that cattle producers deal with during their daily routines. Add pens of stressed-out bawling calves yearning for their mamas, and that tension might even escalate for a week or so at weaning time. What if there was a product that could keep your weaned calves healthier, jump-start […]
Getting Your Stockers Prepared for Turn Out
Stocker calves can be a good investment and are a great source of converting available forage into protein. However, those producers who plan to run stockers need to be prepared with good health, nutrition and vaccination protocols in place before the first calf steps off the truck. There are two critical time periods for the […]
How Nutrition Works to Amplify Your Animals’ Health
Health and nutrition. To some livestock producers these terms might seem like the “chicken and egg” expression, and leave you wondering which one came first. Do you amplify your nutrition program to get your animals to perform to their highest potential? Or does a high-quality nutrition program help keep your animals healthy and therefore performing? […]
Turning Pastures into Profit Doesn’t Have to be a Gamble
“You’ve got to know when to hold ’em; know when to fold ’em.” If the lyrics of this age-old Kenny Rogers song, “The Gambler” sound familiar to you, you might be in the cattle business. But, with proper planning, adequate resources and some helpful advice, you can reduce the gamble, and turn existing pasture land […]
Consumer Demand Influences Gavel Price on Sale Day
Today’s beef consumers have more options than ever before. Beef isn’t just the protein of choice saved for special occasions, like Grandma’s Sunday pot roast or a fancy T-bone grilled especially for you on your birthday or anniversary, it has become an everyday staple in American diets. Beef consumers now have access to more specialty […]
Give your Calves a Jump-Start the Natural Way
Taking chances usually isn’t easy. In fact, it can be down-right scary. Cody Murphy, owner of Standing M Livestock at Greenville, Ala., faces a lot of challenges, as he preconditions high-stressed, high-risk, weaned calves straight from the sale barn and prepares them for backgrounding on rye grass. Throughout the year, Murphy contracts load lots of […]
How Nutrition Plays a Key Role in Animal Gains
When it comes to your cattle feeding operation, pounds matter. The more pounds your animal gains in a shorter period means the animal is more efficient and consequently, you should see a greater return on your investment. But what factors influence those gains? Certainly, genetics play a role, but so does the nutrition you provide […]
When You Can’t Afford Not to Use a Mineral Program
With the ringing in of a new year and the ups and downs of the cattle cycle, it’s reassuring to have a tool in the cattle feeding business that will help decrease costs and minimize health risks to calves during one of the most stressful times of their lives. With three simple steps and just […]
Natural Ways to Help Reduce the Risk of Bovine Respiratory Disease
It can be a challenge to keep stocker cattle healthy. Temperature swings, moisture, poor ventilation and commingling with calves from other points of origin are all stressors that impact the calves’ overall health and performance and can lead to Bovine Respiratory Disease or BRD, the leading cause of sickness in cattle. Even healthy-appearing cattle can […]